🍱
Pomegranate and mint quinoa salad
Soft quinoa, juicy pomegranate seeds, cucumber and fresh mint — oriental and colorful.
⏱ Prep 10 min
🍳 Cook 15 min
👤 2 personnes
Vegan
Facile
🔥 320 kcal
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Nutrition Facts · per serving
320
kcal
Energy
10g
Protein
55g
Carbs
9g
Fat
7g
Fiber
15g
Sugar
🛒 Ingredients
1
Lemon
1/2
Onion
1
Grenade
1 c. à café
Dried mint
2 c. à soupe
Extra virgin olive oil
1 pincée
Fine salt
1
Cucumber
150 g
Quinoa
👨🍳 Instructions
1. Cook the quinoa for 15 minutes in twice its volume of boiling salted water.
2. Let cool completely.
3. Slice the onion finely, cut the cucumber into cubes.
4. Mix quinoa, cucumber, onion, pomegranate seeds and dried mint.
5. Season with lemon juice, olive oil, salt and serve chilled.
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