🥙
Grain bowl barley beet nuts
Nutritious bowl with pearl barley, roasted beetroot, crunchy walnuts and arugula.
⏱ Prep 10 min
🍳 Cook 30 min
👤 2 personnes
Vegan
Facile
🔥 420 kcal
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Nutrition Facts · per serving
420
kcal
Energy
10g
Protein
58g
Carbs
16g
Fat
10g
Fiber
8g
Sugar
🛒 Ingredients
60 g
Spinach
1/2
Lemon
1
Carrot
1
Sweet potato
1 pincée
Black pepper
1 pincée
Fine salt
2 c. à soupe
Extra virgin olive oil
30 g
Nut
150 g
Barley
👨🍳 Instructions
1. Cook barley according to instructions, let cool.
2. Roast the diced carrot and sweet potato in the oven for 25 minutes at 200°C.
3. Coarsely crush the nuts.
4. Arrange barley in bowls, add roasted vegetables, nuts, spinach.
5. Vinaigrette: olive oil, lemon, salt, pepper.
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Spinach
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Lemon
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Sweet potato
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Black pepper
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Fine salt
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Extra virgin olive oil
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