🫘
Mediterranean chickpea salad
Chickpeas, tomato, cucumber, pepper and cumin — a generous and vegan Mediterranean salad.
⏱ Prep 10 min
🍳 Cook 0 min
👤 2 personnes
Vegan
Facile
🔥 310 kcal
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Nutrition Facts · per serving
310
kcal
Energy
13g
Protein
42g
Carbs
10g
Fat
11g
Fiber
9g
Sugar
🛒 Ingredients
240 g
Chickpeas
1
Lemon
1
Cucumber
1/2
Onion
1
Bell pepper
2
Tomato
1 c. à café
Ground cumin
1 c. à café
Dried parsley
2 c. à soupe
Extra virgin olive oil
👨🍳 Instructions
1. Drain and rinse the chickpeas.
2. Cut tomato, cucumber, pepper into small cubes. Slice the onion.
3. Mix lemon juice, olive oil, cumin, salt — homemade vinaigrette.
4. Combine chickpeas, vegetables and dried parsley.
5. Drizzle with vinaigrette, mix and leave to marinate for 10 minutes before serving.
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Chickpeas
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Lemon
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Cucumber
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Onion
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Bell pepper
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Tomato
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Ground cumin
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Dried parsley
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Extra virgin olive oil
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