🍲
Mexican bean and spice soup
Thick Mexican soup with black beans, tomatoes and spices, warming.
⏱ Prep 10 min
🍳 Cook 25 min
👤 4 personnes
Vegan
Facile
🔥 210 kcal
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Nutrition Facts · per serving
210
kcal
Energy
10g
Protein
30g
Carbs
6g
Fat
8g
Fiber
5g
Sugar
🛒 Ingredients
2
Tomato
480 g
Black beans
2 gousses
Garlic
1
Onion
1 c. à café
Ground cumin
1 c. à café
Smoked paprika
1/4 c. à café
Cayenne pepper
1
Lawyer
1 c. à soupe
Extra virgin olive oil
👨🍳 Instructions
1. Brown the onion and garlic in olive oil.
2. Add cumin, smoked paprika and cayenne pepper.
3. Add the black beans and crushed tomatoes.
4. Cover with water and simmer for 20 minutes.
5. Mix partially and serve with diced avocado.
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Tomato
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Black beans
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Garlic
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Onion
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Ground cumin
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Smoked paprika
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Cayenne pepper
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Lawyer
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Extra virgin olive oil
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