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Lentil and beetroot salad

Name: Lentil and beetroot salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Ingredients: 150 g Green lentils; 1 Lemon; 1/2 Onion; 1/2 c. à café Ground cumin; 2 c. à soupe Extra virgin olive oil

Colorful salad with green lentils, beetroot and mustard vinaigrette.

⏱ Prep 10 min 🍳 Cook 20 min 👤 2 personnes Vegan Facile 🔥 250 kcal

Nutrition Facts · per serving

250

kcal

Energy

14g

Protein

36g

Carbs

Fat

10g

Fiber

Sugar

🛒 Ingredients

150 g Green lentils

1 Lemon

1/2 Onion

1/2 c. à café Ground cumin

2 c. à soupe Extra virgin olive oil

👨‍🍳 Instructions

1. Cook the green lentils for 20 minutes in salted water, drain.

2. Cut the cooked beetroot into cubes.

3. Prepare the vinaigrette: olive oil, lemon vinegar, cumin and salt.

4. Mix lentils, beetroot and chopped onion.

5. Drizzle with vinaigrette and serve warm or cold.

🛍 Find these ingredients

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🫘 Green lentils Legumes Voir sur Joybuy → 🍎 Lemon Fruits Voir sur Joybuy → 🥦 Onion Vegetables Voir sur Joybuy → 🧂 Ground cumin Spices & Herbs Voir sur Joybuy → 🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy →

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