🥗 Health & Nutrition Recipes

Chia pudding prepared the day before with almond milk, vanilla and maple syrup.

Pearl barley cooked in pilaf with golden onion, fresh herbs and fragrant mint.

Wholemeal pasta with tofu, tender spinach and toasted walnuts — vegan and rich in omega-3.

Fresh broad beans with olive oil, lemon and mint — classic vegan mezze.

A colorful salad with vegetable proteins and exotic flavors.

Indian savory porridge made from grilled millet, crunchy vegetables and spices.

Vegan Tex-Mex bowl with black beans, brown rice, corn and avocado.

100% vegan pad thai: rice noodles, crispy tofu, vegetables and sesame-lemon sauce.

Crunchy vegetables sautéed in sesame oil — lactose-free, quick and healthy.

Mexican vegan bowl: spicy quinoa, avocado, chickpeas and fresh tomato sauce.