🌿
Spinach and walnut tofu pasta
Wholemeal pasta with tofu, tender spinach and toasted walnuts — vegan and rich in omega-3.
⏱ Prep 5 min
🍳 Cook 15 min
👤 2 personnes
Vegan
Facile
🔥 460 kcal
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Nutrition Facts · per serving
460
kcal
Energy
22g
Protein
68g
Carbs
14g
Fat
11g
Fiber
4g
Sugar
🛒 Ingredients
180 g
Wholemeal pasta
1/2
Lemon
2 gousses
Garlic
100 g
Spinach
2 c. à soupe
Extra virgin olive oil
40 g
Nut
150 g
Tofu
1 pincée
Black pepper
1 pincée
Fine salt
👨🍳 Instructions
1. Cook the wholemeal pasta.
2. Brown garlic in olive oil, add crumbled tofu, cook for 5 minutes.
3. Add spinach, let melt for 2 min.
4. Toast the dry crushed nuts in a pan.
5. Mix pasta, tofu and spinach, sprinkle with lemon and sprinkle with nuts.
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Wholemeal pasta
Cereals & Starches
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Lemon
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Garlic
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Spinach
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Extra virgin olive oil
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Nut
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Tofu
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Black pepper
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Fine salt
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