🥗 Health & Nutrition Recipes

Express vegan wok: firm tofu, edamame, broccoli and mushrooms sautéed with Asian spices.

Vegan palak tofu: creamy tofu in a spinach sauce with Indian spices.

Wholemeal pasta with tofu, tender spinach and toasted walnuts — vegan and rich in omega-3.

100% vegan pad thai: rice noodles, crispy tofu, vegetables and sesame-lemon sauce.

Vegan protein bowl: brown rice, golden tofu, spinach and sesame-lemon sauce.

Golden coral lentil dal with spinach and Indian spices — vegan, filling and digestible.

Crispy tofu stir-fried with crunchy vegetables, Korean spicy sauce.

Vegan protein bowl with grilled tofu, edamame and sesame marinated vegetables.

A complete vegan fried rice with firm tofu, seasonal vegetables and fragrant sesame oil.

Stewed rich in proteins: green lentils and tofu with vegetables and mild spices.