🫘
Tofu lentils and simmered vegetables
Stewed rich in proteins: green lentils and tofu with vegetables and mild spices.
⏱ Prep 5 min
🍳 Cook 35 min
👤 2 personnes
Vegan
Facile
🔥 360 kcal
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Nutrition Facts · per serving
360
kcal
Energy
26g
Protein
42g
Carbs
10g
Fat
14g
Fiber
6g
Sugar
🛒 Ingredients
160 g
Green lentils
1/2
Lemon
2 gousses
Garlic
2
Carrot
1
Onion
150 g
Tofu
1 c. à café
Ground turmeric
1 c. à café
Ground cumin
1 c. à soupe
Extra virgin olive oil
👨🍳 Instructions
1. Brown onion and garlic for 3 minutes in olive oil.
2. Add turmeric, cumin, cook for 1 min.
3. Add green lentils, cubed tofu and carrot, cover with water.
4. Leave to simmer for 30 minutes over low heat.
5. Salt, sprinkle with lemon and serve.
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Green lentils
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Lemon
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Garlic
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Carrot
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Onion
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Tofu
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Ground turmeric
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Ground cumin
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Extra virgin olive oil
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