🫘

Tofu lentils and simmered vegetables

Stewed rich in proteins: green lentils and tofu with vegetables and mild spices.

⏱ Prep 5 min 🍳 Cook 35 min 👤 2 personnes Vegan Facile 🔥 360 kcal
Nutrition Facts · per serving
360
kcal
Energy
26g
Protein
42g
Carbs
10g
Fat
14g
Fiber
6g
Sugar
🛒 Ingredients
160 g Green lentils
1/2 Lemon
2 gousses Garlic
2 Carrot
1 Onion
150 g Tofu
1 c. à café Ground turmeric
1 c. à café Ground cumin
1 c. à soupe Extra virgin olive oil
👨‍🍳 Instructions
1. Brown onion and garlic for 3 minutes in olive oil.
2. Add turmeric, cumin, cook for 1 min.
3. Add green lentils, cubed tofu and carrot, cover with water.
4. Leave to simmer for 30 minutes over low heat.
5. Salt, sprinkle with lemon and serve.
← All Recipes Log in →