🥗 Health & Nutrition Recipes

Squid seared quickly in a spicy gochujang sauce, with onion and bell pepper for color and…

Oven-roasted chicken with Provence herbs, garlic and lemon — classic, gluten-free.

A large simmered dish to share, where shrimp, squid and mussels cook together in a gochug…

Roasted turkey breasts with seasonal vegetables — ultra-lean meat, gluten-free.

Long-simmered beef stew with carrots and herbs — gluten-free, deep flavor.

Blanched squid mixed with a bright sauce of gochujang and vinegar, with cucumber for fres…

Peruvian ceviche with shrimp marinated in lime, chili and coriander.

Thinly sliced ​​seared beef, julienned carrot, cucumber and Thai ginger and sesame sauce.

Thin slices of beef marinated in a sweet-salty mixture with Asian pear, then seared over …

A hearty and spicy soup where shredded beef meets soybean sprouts in a broth lifted by go…