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Bulgogi: the marinated grilled beef that conquered the whole world

Thin slices of beef marinated in a sweet-salty mixture with Asian pear, then seared over high heat.

⏱ Prep 40 min 🍳 Cook 10 min 👤 3 personnes Coréenne Omnivore Facile 🔥 340 kcal
Nutrition Facts · per serving
340
kcal
Energy
28g
Protein
12g
Carbs
20g
Fat
1g
Fiber
8g
Sugar
🛒 Ingredients
1 c. à soupe Sesame seeds
400 g Beef
1 c. à soupe Brown sugar
1 tige Green Onion
1/2 Asian Pear
3 c. à soupe Soy Sauce
1 c. à soupe Roasted Sesame Oil
3 gousses Garlic
1 cm Ginger
👨‍🍳 Instructions
1. Blend Asian pear, garlic, ginger, soy sauce and brown sugar for the marinade.
2. Marinate the thinly sliced beef for at least 30 minutes.
3. Heat a pan or grill over high heat with sesame oil.
4. Sear the beef in small batches 2 to 3 minutes on each side.
5. Sprinkle with sesame seeds and green onion, serve with rice.
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