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Bulgogi: the marinated grilled beef that conquered the whole world
Thin slices of beef marinated in a sweet-salty mixture with Asian pear, then seared over high heat.
⏱ Prep 40 min
🍳 Cook 10 min
👤 3 personnes
Coréenne
Omnivore
Facile
🔥 340 kcal
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Nutrition Facts · per serving
340
kcal
Energy
28g
Protein
12g
Carbs
20g
Fat
1g
Fiber
8g
Sugar
🛒 Ingredients
1 c. à soupe
Sesame seeds
400 g
Beef
1 c. à soupe
Brown sugar
1 tige
Green Onion
1/2
Asian Pear
3 c. à soupe
Soy Sauce
1 c. à soupe
Roasted Sesame Oil
3 gousses
Garlic
1 cm
Ginger
👨🍳 Instructions
1. Blend Asian pear, garlic, ginger, soy sauce and brown sugar for the marinade.
2. Marinate the thinly sliced beef for at least 30 minutes.
3. Heat a pan or grill over high heat with sesame oil.
4. Sear the beef in small batches 2 to 3 minutes on each side.
5. Sprinkle with sesame seeds and green onion, serve with rice.
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