🦐
Lemon shrimp ceviche
Peruvian ceviche with shrimp marinated in lime, chili and coriander.
⏱ Prep 20 min
🍳 Cook 0 min
👤 2 personnes
Mexicaine
Omnivore
Facile
🔥 160 kcal
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Nutrition Facts · per serving
160
kcal
Energy
22g
Protein
8g
Carbs
4g
Fat
1g
Fiber
3g
Sugar
🛒 Ingredients
1/4
Onion
3
Lemon
200 g
Shrimp
1/4 c. à café
Cayenne pepper
1/2 c. à café
Ground coriander
1/2
Cucumber
👨🍳 Instructions
1. Defrost and peel the shrimp.
2. Cut them into small pieces and cover them with lemon juice.
3. Leave to marinate for 15 minutes in the refrigerator.
4. Drain and mix with diced cucumber, onion, cayenne pepper.
5. Serve chilled garnished with ground coriander.
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Onion
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Lemon
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Cayenne pepper
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Cucumber
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