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Beef stew with vegetables

Name: Beef stew with vegetables
Prep time: 15 min
Cook time: 100 min
Total time: 115 min
Yield: 4 portions
Ingredients: 3 Carrot; 1 Onion; 3 Tomato; 4 gousses Garlic; 500 g Beef; 1 c. à café dried rosemary; 2 c. à café Dried thyme; 2 c. à soupe Extra virgin olive oil; 1 pincée Fine salt

Long-simmered beef stew with carrots and herbs — gluten-free, deep flavor.

⏱ Prep 15 min 🍳 Cook 100 min 👤 4 personnes Omnivore Moyen 🔥 380 kcal

Nutrition Facts · per serving

380

kcal

Energy

38g

Protein

16g

Carbs

18g

Fat

Fiber

Sugar

🛒 Ingredients

3 Carrot

1 Onion

3 Tomato

4 gousses Garlic

500 g Beef

1 c. à café dried rosemary

2 c. à café Dried thyme

2 c. à soupe Extra virgin olive oil

1 pincée Fine salt

👨‍🍳 Instructions

1. Cut the beef into cubes, brown it over high heat in olive oil.

2. Reserve the meat, brown the onion, garlic and carrot for 5 minutes in the same casserole dish.

3. Return the beef, add crushed tomatoes, thyme, rosemary, 300 ml of water.

4. Cover and simmer for 1h30 over low heat.

5. Adjust salt and pepper and serve with cooked millet.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Carrot Vegetables Voir sur Joybuy → 🥦 Onion Vegetables Voir sur Joybuy → 🥦 Tomato Vegetables Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🥩 Beef Animal proteins Voir sur Joybuy → 🧂 dried rosemary Spices & Herbs Voir sur Joybuy → 🧂 Dried thyme Spices & Herbs Voir sur Joybuy → 🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy →

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