15 recettes — plats, smoothies, desserts et plus
Shrimp quickly seared in garlic and a touch of butter, a simple dish that showcases their…
The traditional soup offered at every birthday in Korea, also served to new mothers for i…
A salmon fillet gently steamed, then covered with a bright sauce of gochugaru and garlic.
A light and fragrant broth with sliced daikon radish, where long sticks of fish cake stre…
Clams steamed then topped with a bright sauce made with gochugaru, soy sauce and garlic.
A quick variant of classic kimchi-jjigae, where canned tuna replaces meat for a quick mea…
A clear and refined broth simmered slowly with beef short ribs, daikon radish and garlic.
A piping hot stew with silken tofu and shrimp, so popular it's still served bubbling in i…
Squid seared quickly in a spicy gochujang sauce, with onion and bell pepper for color and…
A large simmered dish to share, where shrimp, squid and mussels cook together in a gochug…
1–10 sur 15 recettes
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