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Eomuk-tang: Fish cake soup on a stick, comfort for cold evenings

Name: Eomuk-tang: Fish cake soup on a stick, comfort for cold evenings
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Ingredients: 1 tige Green Onion; 200 g White Radish; 1 c. à soupe Soy Sauce; 2 gousses Garlic; 250 g Korean Fish Cake

A light and fragrant broth with sliced daikon radish, where long sticks of fish cake street food style are dipped.

⏱ Prep 10 min 🍳 Cook 25 min 👤 3 personnes Coréenne Omnivore Facile 🔥 180 kcal

Nutrition Facts · per serving

180

kcal

Energy

14g

Protein

14g

Carbs

Fat

Fiber

Sugar

🛒 Ingredients

1 tige Green Onion

200 g White Radish

1 c. à soupe Soy Sauce

2 gousses Garlic

250 g Korean Fish Cake

👨‍🍳 Instructions

1. Simmer sliced daikon radish with garlic in water for 15 minutes.

2. Add the fish cake cut into pieces or threaded on sticks.

3. Simmer for 10 minutes on low heat.

4. Season with soy sauce.

5. Sprinkle with green onion and serve hot with gochujang sauce on the side.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Green Onion Vegetables Voir sur Joybuy → 🥦 White Radish Vegetables Voir sur Joybuy → 🧂 Soy Sauce Spices & Herbs Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🥩 Korean Fish Cake Animal proteins Voir sur Joybuy →

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