🥗 Health & Nutrition Recipes

Peruvian ceviche with shrimp marinated in lime, chili and coriander.

A generous bowl of rice topped with sautéed vegetables, marinated beef, and an egg, to be…

Squid rings coated in a light batter then fried, a classic of Korean street food stands.

Express shrimp flavored with garlic and ginger, rice and green vegetables.

Thinly sliced ​​seared beef, julienned carrot, cucumber and Thai ginger and sesame sauce.

Balanced bowl of grilled salmon, edamame and brown rice — omega-3, complete proteins and …

Salmon fillet glazed with homemade teriyaki sauce, served on brown rice and broccoli.

Thin slices of beef marinated in a sweet-salty mixture with Asian pear, then seared over …

Light tuna wrap, crunchy cucumber and herbed yogurt sauce.

Oyakodon revisited — chicken and egg simmered in a mild broth served over brown rice.