🥗 Health & Nutrition Recipes

Cold zaru soba-style rice noodles, ginger-sesame sauce and crunchy vegetables.

Express vegan wok with edamame, crispy tofu and sesame seeds.

Sweet and comforting rice porridge with ginger, Asian breakfast style.

Thinly sliced ​​seared beef, julienned carrot, cucumber and Thai ginger and sesame sauce.

Salmon fillet glazed with homemade teriyaki sauce, served on brown rice and broccoli.

Oyakodon revisited — chicken and egg simmered in a mild broth served over brown rice.

Teriyaki-style glazed chicken, rice and colorful vegetables — gluten-free with tamari sau…

Cold rice vermicelli salad with crunchy vegetables and lemon vinaigrette.

Teriyaki-glazed salmon with steamed broccoli and brown rice — express and balanced.

Thai minced chicken salad with fresh herbs, lemon and chili pepper.