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Vermicelli and vegetable salad

Name: Vermicelli and vegetable salad
Prep time: 15 min
Total time: 15 min
Yield: 2 portions
Ingredients: 1 Lemon; 1 gousse Garlic; 2 Carrot; 1 c. à soupe Sesame seeds; 1 c. à café Dried mint; 80 g Edamame; 1 c. à soupe Extra virgin olive oil; 1/2 Cucumber; 120 g Rice noodles

Cold rice vermicelli salad with crunchy vegetables and lemon vinaigrette.

⏱ Prep 15 min 🍳 Cook 0 min 👤 2 personnes Vegan Facile 🔥 260 kcal

Nutrition Facts · per serving

260

kcal

Energy

Protein

44g

Carbs

Fat

Fiber

Sugar

🛒 Ingredients

1 Lemon

1 gousse Garlic

2 Carrot

1 c. à soupe Sesame seeds

1 c. à café Dried mint

80 g Edamame

1 c. à soupe Extra virgin olive oil

1/2 Cucumber

120 g Rice noodles

👨‍🍳 Instructions

1. Soak the rice vermicelli for 10 minutes in hot water, drain.

2. Grate carrots and cucumber into fine julienne.

3. Mix lemon juice, olive oil, garlic and dried mint for the dressing.

4. Combine vermicelli, vegetables, edamame and vinaigrette.

5. Garnish with sesame seeds and serve chilled.

🛍 Find these ingredients

Easily order your ingredients online.

🍎 Lemon Fruits Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🥦 Carrot Vegetables Voir sur Joybuy → 🧂 Sesame seeds Spices & Herbs Voir sur Joybuy → 🧂 Dried mint Spices & Herbs Voir sur Joybuy → 🫘 Edamame Legumes Voir sur Joybuy → 🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy → 🥦 Cucumber Vegetables Voir sur Joybuy → 🌾 Rice noodles Cereals & Starches Voir sur Joybuy →

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