🥗 Health & Nutrition Recipes

Light pot-au-feu with chicken, carrots and leeks — the warmth of the hearth.

The great Provençal classic — tuna, eggs and sunny vegetables, lactose-free.

Salmon cooked in foil in the oven with zucchini, carrot and Provence herbs.

Revisited beef bourguignon without wine — simmered in vegetable broth with mushrooms.

Creamy green broccoli soup with parmesan and roasted garlic.

Light chicken stew with carrots and onions — comforting, gluten-free broth.

Light zucchini gratin topped with gratinated Greek yogurt with Provence herbs.

Light chicken blanquette with carrot and mushrooms, yogurt sauce — comforting.

Traditional Basque chicken with peppers and tomatoes — slow-cooked and tasty, gluten-free.

Light broccoli gratin topped with cottage cheese with herbs and golden parmesan.