🍲

Chicken vegetable stew

Light pot-au-feu with chicken, carrots and leeks — the warmth of the hearth.

⏱ Prep 15 min 🍳 Cook 70 min 👤 4 personnes Omnivore Facile 🔥 300 kcal
Nutrition Facts · per serving
300
kcal
Energy
36g
Protein
16g
Carbs
8g
Fat
5g
Fiber
7g
Sugar
🛒 Ingredients
200 g Broccoli
3 Carrot
2 cm Ginger
1 Onion
500 g Chicken
2 clou Cloves
1 pincée Black pepper
1 c. à café Dried thyme
1 pincée Fine salt
👨‍🍳 Instructions
1. Place the chicken in a large pot of cold water.
2. Bring to the boil, skim carefully.
3. Add cut carrots, onion studded with cloves, ginger, salt, pepper.
4. Leave to simmer over very low heat for 1 hour.
5. Add broccoli for the last 10 minutes. Serve broth and vegetables together.
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