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Salmon and vegetable papillote

Name: Salmon and vegetable papillote
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 portions
Ingredients: 1 Lemon; 1 Carrot; 1 Zucchini; 1/2 Onion; 280 g Salmon; 1 c. à café Herbs of Provence; 2 c. à soupe Extra virgin olive oil

Salmon cooked in foil in the oven with zucchini, carrot and Provence herbs.

⏱ Prep 10 min 🍳 Cook 18 min 👤 2 personnes Omnivore Facile 🔥 320 kcal

Nutrition Facts · per serving

320

kcal

Energy

32g

Protein

10g

Carbs

16g

Fat

Fiber

Sugar

🛒 Ingredients

1 Lemon

1 Carrot

1 Zucchini

1/2 Onion

280 g Salmon

1 c. à café Herbs of Provence

2 c. à soupe Extra virgin olive oil

👨‍🍳 Instructions

1. Preheat the oven to 200°C.

2. Place each salmon fillet on aluminum foil.

3. Surround with slices of zucchini, carrot and onion.

4. Drizzle with olive oil, Provencal herbs and lemon juice.

5. Close the foil packets and bake for 18 min. Serve directly.

🛍 Find these ingredients

Easily order your ingredients online.

🍎 Lemon Fruits Voir sur Joybuy → 🥦 Carrot Vegetables Voir sur Joybuy → 🥦 Zucchini Vegetables Voir sur Joybuy → 🥦 Onion Vegetables Voir sur Joybuy → 🥩 Salmon Animal proteins Voir sur Joybuy → 🧂 Herbs of Provence Spices & Herbs Voir sur Joybuy → 🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy →

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