🥦
Broccoli cottage cheese gratin
Light broccoli gratin topped with cottage cheese with herbs and golden parmesan.
⏱ Prep 10 min
🍳 Cook 28 min
👤 4 personnes
Végétarien
Facile
🔥 190 kcal
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Nutrition Facts · per serving
190
kcal
Energy
14g
Protein
10g
Carbs
9g
Fat
5g
Fiber
4g
Sugar
🛒 Ingredients
400 g
Broccoli
200 g
Cottage cheese
40 g
Parmesan
1 pincée
Nutmeg
1/2 c. à café
Garlic powder
1 c. à café
Herbs of Provence
1 pincée
Black pepper
1 pincée
Fine salt
👨🍳 Instructions
1. Preheat the oven to 200°C. Steam the broccoli for 8 minutes, until al dente.
2. Arrange in a gratin dish.
3. Mix cottage cheese, garlic powder, Provence herbs, salt, pepper.
4. Pour over the broccoli, sprinkle with grated parmesan.
5. Bake for 20 minutes until golden brown.
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Broccoli
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Cottage cheese
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Parmesan
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Nutmeg
Spices & Herbs
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Garlic powder
Spices & Herbs
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Herbs of Provence
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Black pepper
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Fine salt
Spices & Herbs
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