🥗

Nicoise salad

The great Provençal classic — tuna, eggs and sunny vegetables, lactose-free.

⏱ Prep 10 min 🍳 Cook 10 min 👤 2 personnes Sans lactose Facile 🔥 380 kcal
Nutrition Facts · per serving
380
kcal
Energy
34g
Protein
12g
Carbs
22g
Fat
4g
Fiber
6g
Sugar
🛒 Ingredients
1/2 Lemon
1 Zucchini
1 Bell pepper
3 Tomato
2 boîtes Tuna
4 Eggs
3 c. à soupe Extra virgin olive oil
👨‍🍳 Instructions
1. Hard boil the eggs (10 min) and cool them.
2. Cut tomato, pepper and zucchini into pieces.
3. Arrange the vegetables in a dish with the drained tuna.
4. Add the eggs cut into quarters.
5. Season with olive oil, lemon juice, salt, pepper and basil.
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