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Broccoli and parmesan soup

Creamy green broccoli soup with parmesan and roasted garlic.

⏱ Prep 10 min 🍳 Cook 20 min 👤 4 personnes Française Végétarien Facile 🔥 140 kcal
Nutrition Facts · per serving
140
kcal
Energy
7g
Protein
12g
Carbs
7g
Fat
4g
Fiber
3g
Sugar
🛒 Ingredients
1 Onion
30 g Parmesan
1 c. à café Dried parsley
1 c. à soupe Extra virgin olive oil
2 gousses Garlic
500 g Broccoli
👨‍🍳 Instructions
1. Brown the onion and garlic in olive oil.
2. Add the broccoli florets and cover with water.
3. Cook for 15 minutes and mix well.
4. Add the grated parmesan off the heat.
5. Serve hot with a pinch of pepper and dried parsley.
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