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Basquaise chicken with peppers

Name: Basquaise chicken with peppers
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 portions
Ingredients: 1 Onion; 2 Bell pepper; 3 Tomato; 600 g Chicken; 2 c. à café Herbs of Provence; 2 c. à café Smoked paprika; 1 pincée Fine salt; 2 c. à soupe Extra virgin olive oil; 3 gousses Garlic

Traditional Basque chicken with peppers and tomatoes — slow-cooked and tasty, gluten-free.

⏱ Prep 10 min 🍳 Cook 45 min 👤 4 personnes Française Omnivore Facile 🔥 320 kcal

Nutrition Facts · per serving

320

kcal

Energy

38g

Protein

14g

Carbs

13g

Fat

Fiber

Sugar

🛒 Ingredients

1 Onion

2 Bell pepper

3 Tomato

600 g Chicken

2 c. à café Herbs of Provence

2 c. à café Smoked paprika

1 pincée Fine salt

2 c. à soupe Extra virgin olive oil

3 gousses Garlic

👨‍🍳 Instructions

1. Brown the chicken pieces over high heat in olive oil, set aside.

2. Brown onion, garlic and pepper for 5 minutes in the same casserole dish.

3. Add crushed tomatoes, smoked paprika, Provence herbs.

4. Return the chicken, cover and simmer for 35 minutes over low heat.

5. Adjust salt and pepper and serve.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Onion Vegetables Voir sur Joybuy → 🥦 Bell pepper Vegetables Voir sur Joybuy → 🥦 Tomato Vegetables Voir sur Joybuy → 🥩 Chicken Animal proteins Voir sur Joybuy → 🧂 Herbs of Provence Spices & Herbs Voir sur Joybuy → 🧂 Smoked paprika Spices & Herbs Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy → 🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy →

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