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Chicken and vegetable stew

Name: Chicken and vegetable stew
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 portions
Ingredients: 4 Carrot; 2 Onion; 600 g Chicken; 2 Cloves; 1 pincée Black pepper; 1 c. à café dried rosemary; 2 c. à café Dried thyme; 1 pincée Fine salt

Light chicken stew with carrots and onions — comforting, gluten-free broth.

⏱ Prep 10 min 🍳 Cook 50 min 👤 4 personnes Omnivore Facile 🔥 260 kcal

Nutrition Facts · per serving

260

kcal

Energy

34g

Protein

12g

Carbs

Fat

Fiber

Sugar

🛒 Ingredients

4 Carrot

2 Onion

600 g Chicken

2 Cloves

1 pincée Black pepper

1 c. à café dried rosemary

2 c. à café Dried thyme

1 pincée Fine salt

👨‍🍳 Instructions

1. Put chicken, chopped carrots, onion studded with a clove in a large saucepan.

2. Cover with cold water, bring to a boil, skim carefully.

3. Add thyme, rosemary, salt, pepper. Reduce heat to low.

4. Leave to simmer for 45 min.

5. Serve broth and vegetables separately, shred the chicken.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Carrot Vegetables Voir sur Joybuy → 🥦 Onion Vegetables Voir sur Joybuy → 🥩 Chicken Animal proteins Voir sur Joybuy → 🧂 Cloves Spices & Herbs Voir sur Joybuy → 🧂 Black pepper Spices & Herbs Voir sur Joybuy → 🧂 dried rosemary Spices & Herbs Voir sur Joybuy → 🧂 Dried thyme Spices & Herbs Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy →

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