🥗 Health & Nutrition Recipes

A broth infused with gochugaru where the crab releases all its flavor, accompanied by ten…

Stewed rich in proteins: green lentils and tofu with vegetables and mild spices.

Velvety leek and potato soup, simple and terribly comforting.

Garlic sautéed mackerel fillet with broccoli and sweet potato, simple and nutritious.

Aloo gobi revisited: sweet potato and broccoli sautéed with Indian spices — vegan and col…

Vegan wrap with crispy chickpeas, cumin roasted vegetables and tahini.

Protein salad with sardines in oil, green lentils and tomatoes.

Nourishing millet, carrot and mushroom soup — gluten-free, vegan and rich in minerals.

Golden salmon fillet coated with crushed almonds and herbs — gluten-free and tasty.

A simple banchan, crispy and fragrant with sesame, found on almost every Korean table.