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Winter vegetable millet soup

Name: Winter vegetable millet soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 portions
Ingredients: 2 Carrot; 1 Onion; 120 g Millet; 2 gousses Garlic; 1 c. à café Herbs of Provence; 150 g Mushrooms; 1 c. à soupe Extra virgin olive oil; 1 pincée Fine salt

Nourishing millet, carrot and mushroom soup — gluten-free, vegan and rich in minerals.

⏱ Prep 10 min 🍳 Cook 30 min 👤 2 personnes Vegan Facile 🔥 260 kcal

Nutrition Facts · per serving

260

kcal

Energy

Protein

46g

Carbs

Fat

Fiber

Sugar

🛒 Ingredients

2 Carrot

1 Onion

120 g Millet

2 gousses Garlic

1 c. à café Herbs of Provence

150 g Mushrooms

1 c. à soupe Extra virgin olive oil

1 pincée Fine salt

👨‍🍳 Instructions

1. Brown onion and garlic for 3 minutes in olive oil.

2. Add sliced carrots and sliced mushrooms, brown for 5 minutes.

3. Add millet, 800 ml of boiling water, Provence herbs, salt.

4. Leave to simmer for 25 minutes over low heat, stirring occasionally.

5. Adjust consistency with water, check seasoning and serve.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Carrot Vegetables Voir sur Joybuy → 🥦 Onion Vegetables Voir sur Joybuy → 🌾 Millet Cereals & Starches Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🧂 Herbs of Provence Spices & Herbs Voir sur Joybuy → 🥦 Mushrooms Vegetables Voir sur Joybuy → 🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy →

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