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Salmon in almond and herb crust

Name: Salmon in almond and herb crust
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Ingredients: 1 Lemon; 300 g Salmon; 60 g Almonds; 1 c. à café Garlic powder; 2 c. à café Herbs of Provence; 1 pincée Black pepper; 1 c. à soupe Extra virgin olive oil; 1 pincée Fine salt

Golden salmon fillet coated with crushed almonds and herbs — gluten-free and tasty.

⏱ Prep 10 min 🍳 Cook 15 min 👤 2 personnes Omnivore Facile 🔥 410 kcal

Nutrition Facts · per serving

410

kcal

Energy

34g

Protein

Carbs

28g

Fat

Fiber

Sugar

🛒 Ingredients

1 Lemon

300 g Salmon

60 g Almonds

1 c. à café Garlic powder

2 c. à café Herbs of Provence

1 pincée Black pepper

1 c. à soupe Extra virgin olive oil

1 pincée Fine salt

👨‍🍳 Instructions

1. Preheat the oven to 200°C.

2. Mix almonds, Provence herbs, garlic powder and salt — homemade crust.

3. Brush the salmon fillets with a little olive oil.

4. Apply the almond crust on top, press lightly.

5. Bake for 12-15 minutes until golden brown. Serve with green salad and lemon.

🛍 Find these ingredients

Easily order your ingredients online.

🍎 Lemon Fruits Voir sur Joybuy → 🥩 Salmon Animal proteins Voir sur Joybuy → 🫒 Almonds Fats & Oilseeds Voir sur Joybuy → 🧂 Garlic powder Spices & Herbs Voir sur Joybuy → 🧂 Herbs of Provence Spices & Herbs Voir sur Joybuy → 🧂 Black pepper Spices & Herbs Voir sur Joybuy → 🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy →

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