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Kongnamul-muchim: Seasoned soybean sprout salad that goes with everything

Name: Kongnamul-muchim: Seasoned soybean sprout salad that goes with everything
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 portions
Ingredients: 1 c. à café Sesame seeds; 1 pincée Fine salt; 300 g Soybean Sprouts; 1 tige Green Onion; 1 c. à soupe Roasted Sesame Oil; 1 gousse Garlic

A simple banchan, crispy and fragrant with sesame, found on almost every Korean table.

⏱ Prep 5 min 🍳 Cook 5 min 👤 2 personnes Coréenne Vegan Facile 🔥 70 kcal

Nutrition Facts · per serving

kcal

Energy

Protein

Carbs

Fat

Fiber

Sugar

🛒 Ingredients

1 c. à café Sesame seeds

1 pincée Fine salt

300 g Soybean Sprouts

1 tige Green Onion

1 c. à soupe Roasted Sesame Oil

1 gousse Garlic

👨‍🍳 Instructions

1. Cook the soybean sprouts for 4 minutes in salted boiling water, drain.

2. Immediately rinse with cold water to stop cooking.

3. Drain carefully by pressing lightly.

4. Mix with minced garlic, sesame oil and salt.

5. Sprinkle with sesame seeds and sliced green onions.

🛍 Find these ingredients

Easily order your ingredients online.

🧂 Sesame seeds Spices & Herbs Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy → 🥦 Soybean Sprouts Vegetables Voir sur Joybuy → 🥦 Green Onion Vegetables Voir sur Joybuy → 🫒 Roasted Sesame Oil Fats & Oilseeds Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy →

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