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Leek and potato soup

Name: Leek and potato soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Ingredients: 2 Zucchini; 1 Onion; 300 g Sweet potato; 1 Garlic; 1 pincée Black pepper; 1 c. à café Dried thyme; 1 c. à soupe Extra virgin olive oil; 1 pincée Fine salt

Velvety leek and potato soup, simple and terribly comforting.

⏱ Prep 10 min 🍳 Cook 25 min 👤 4 personnes Vegan Facile 🔥 160 kcal

Nutrition Facts · per serving

160

kcal

Energy

Protein

28g

Carbs

Fat

Fiber

Sugar

🛒 Ingredients

2 Zucchini

1 Onion

300 g Sweet potato

1 Garlic

1 pincée Black pepper

1 c. à café Dried thyme

1 c. à soupe Extra virgin olive oil

1 pincée Fine salt

👨‍🍳 Instructions

1. Slice the onions and brown them in olive oil.

2. Add the zucchini cut into slices (replace the leeks), cook for 3 minutes.

3. Add the sweet potato cut into cubes, cover with hot water.

4. Season with salt, pepper, dried thyme. Cook for 20 minutes covered.

5. Mix until velvety, adjust the seasoning.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Zucchini Vegetables Voir sur Joybuy → 🥦 Onion Vegetables Voir sur Joybuy → 🥦 Sweet potato Vegetables Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🧂 Black pepper Spices & Herbs Voir sur Joybuy → 🧂 Dried thyme Spices & Herbs Voir sur Joybuy → 🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy →

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