🥗 Health & Nutrition Recipes

Homemade comforting ramen made with ginger broth, soft-boiled eggs and vegetables.

Gluten-free version of traditional tabbouleh — quinoa, mint and fresh vegetables.

Pearl barley pilaf with saffron and summer vegetables, flavored with oriental spices.

Warm bowl with green lentils, roasted carrots and tahini cumin sauce.

Simplified vegan dal makhani: green lentils and black beans in spicy tomato sauce.

Autumnal butternut squash soup with sweet spices and toasted nuts.

A creamy homemade hummus, perfect as a dip or snack.

Honey-lemon-ginger glazed chicken — caramelized, tasty and lactose-free.

Wholemeal pasta with homemade tomato sauce, garlic and basil — vegan, quick and tasty.

Large Provençal salad with tuna, white beans, tomatoes and olives.