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Blueberry Lemon Oatmeal Muffins

Name: Blueberry Lemon Oatmeal Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 portions
Ingredients: 1 Lemon; 100 g Oatmeal; 150 g Blueberry; 1 c. à café Baking powder; 150 ml Enriched almond milk; 3 c. à soupe Maple syrup; 1 c. à café Ground cinnamon; 2 Eggs; 80 g Wholemeal flour

Soft oat-blueberry muffins with lemon — lactose-free, less sweet, naturally flavored.

⏱ Prep 10 min 🍳 Cook 25 min 👤 6 personnes International Végétarien Facile 🔥 210 kcal

Nutrition Facts · per serving

210

kcal

Energy

Protein

36g

Carbs

Fat

Fiber

12g

Sugar

🛒 Ingredients

1 Lemon

100 g Oatmeal

150 g Blueberry

1 c. à café Baking powder

150 ml Enriched almond milk

3 c. à soupe Maple syrup

1 c. à café Ground cinnamon

2 Eggs

80 g Wholemeal flour

👨‍🍳 Instructions

1. Preheat the oven to 180°C. Line a muffin tin.

2. Mix oatmeal, wholemeal flour, yeast, cinnamon, salt.

3. In another bowl, mix eggs, almond milk, maple syrup, lemon zest.

4. Incorporate the liquids into the dry ones, add the blueberries delicately.

5. Fill the molds 3/4 full, cook for 22-25 min. Let cool before eating.

🛍 Find these ingredients

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🍎 Lemon Fruits Voir sur Joybuy → 🌾 Oatmeal Cereals & Starches Voir sur Joybuy → 🍎 Blueberry Fruits Voir sur Joybuy → 🧁 Baking powder Pastry shop Voir sur Joybuy → 🥛 Enriched almond milk Dairy products Voir sur Joybuy → 🧁 Maple syrup Pastry shop Voir sur Joybuy → 🧂 Ground cinnamon Spices & Herbs Voir sur Joybuy → 🥩 Eggs Animal proteins Voir sur Joybuy → 🧁 Wholemeal flour Pastry shop Voir sur Joybuy →

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