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Rice pilaf with chicken and saffron

Name: Rice pilaf with chicken and saffron
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 portions
Ingredients: 2 gousses Garlic; 1 Onion; 400 g Chicken; 1 c. à café Herbs of Provence; 1 pincée Fine salt; 2 c. à soupe Extra virgin olive oil; 200 g Brown rice; 1 pincée Saffron

Saffron-flavored rice with tender chicken and golden onions, a festive and light dish.

⏱ Prep 10 min 🍳 Cook 30 min 👤 4 personnes Omnivore Moyen 🔥 420 kcal

Nutrition Facts · per serving

420

kcal

Energy

34g

Protein

48g

Carbs

Fat

Fiber

Sugar

🛒 Ingredients

2 gousses Garlic

1 Onion

400 g Chicken

1 c. à café Herbs of Provence

1 pincée Fine salt

2 c. à soupe Extra virgin olive oil

200 g Brown rice

1 pincée Saffron

👨‍🍳 Instructions

1. Brown the chicken pieces in the oil for 6 minutes, set aside.

2. Brown the onion and garlic, add the rice and sauté for 2 minutes.

3. Infuse the saffron in 50 ml of hot water, pour with 400 ml of water.

4. Return the chicken, cover and cook for 20 minutes over low heat.

5. Leave to rest for 5 minutes before serving.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Garlic Vegetables Voir sur Joybuy → 🥦 Onion Vegetables Voir sur Joybuy → 🥩 Chicken Animal proteins Voir sur Joybuy → 🧂 Herbs of Provence Spices & Herbs Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy → 🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy → 🌾 Brown rice Cereals & Starches Voir sur Joybuy → 🧂 Saffron Spices & Herbs Voir sur Joybuy →

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