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Homemade chicken and vegetable fajitas

Name: Homemade chicken and vegetable fajitas
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 2 portions
Ingredients: 2 Bell pepper; 1 Onion; 300 g Chicken; 1 c. à café Ground cumin; 1/2 c. à café Garlic powder; 1 c. à café Sweet paprika; 2 c. à soupe Extra virgin olive oil; 4 tranches Wholemeal bread

Homemade chicken-pepper-onion fajitas with Mexican spices — lactose-free and quick.

⏱ Prep 25 min 🍳 Cook 12 min 👤 2 personnes Omnivore Facile 🔥 400 kcal

Nutrition Facts · per serving

400

kcal

Energy

38g

Protein

30g

Carbs

14g

Fat

Fiber

Sugar

🛒 Ingredients

2 Bell pepper

1 Onion

300 g Chicken

1 c. à café Ground cumin

1/2 c. à café Garlic powder

1 c. à café Sweet paprika

2 c. à soupe Extra virgin olive oil

4 tranches Wholemeal bread

👨‍🍳 Instructions

1. Slice the chicken into strips, marinate with cumin, paprika, garlic powder and salt for 20 min.

2. Heat the olive oil over high heat in a large skillet.

3. Saute chicken for 5 min, add pepper and onion in strips.

4. Cook for another 5 minutes until the vegetables are tender and the chicken is golden.

5. Serve in wholemeal bread pancakes with guacamole (avocado + lemon).

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Bell pepper Vegetables Voir sur Joybuy → 🥦 Onion Vegetables Voir sur Joybuy → 🥩 Chicken Animal proteins Voir sur Joybuy → 🧂 Ground cumin Spices & Herbs Voir sur Joybuy → 🧂 Garlic powder Spices & Herbs Voir sur Joybuy → 🧂 Sweet paprika Spices & Herbs Voir sur Joybuy → 🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy → 🌾 Wholemeal bread Cereals & Starches Voir sur Joybuy →

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