84 recettes — plats, smoothies, desserts et plus
A thick and comforting porridge made with red beans, traditionally prepared for the Korea…
Marinated chicken sautéed with cabbage and rice cake in a large flat pan, a classic convi…
A salmon fillet gently steamed, then covered with a bright sauce of gochugaru and garlic.
Slightly sweet tofu pockets filled with vinegar-seasoned rice, a snack that's as pretty a…
A fortifying broth with chicken stuffed with sticky rice and garlic, traditionally enjoye…
The pork version of bulgogi, marinated in gochujang for more character, seared over high …
A dough enriched with sesame oil, fried then dipped in honey syrup, a rich and fragrant t…
A preserved lemon jam sweetened with honey diluted in hot water, one of the most apprecia…
A fine cut through the bone that makes these marinated ribs particularly tender and quick…
A sweet and creamy porridge made with blended pumpkin, lightly sweetened, perfect for a c…
11–20 sur 84 recettes
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