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Yuja-cha: preserved lemon and honey tea, comforting beverage of Korean winter

Name: Yuja-cha: preserved lemon and honey tea, comforting beverage of Korean winter
Prep time: 15 min
Total time: 15 min
Yield: 8 portions
Ingredients: 3 Lemon; 6 c. à soupe Honey

A preserved lemon jam sweetened with honey diluted in hot water, one of the most appreciated beverages in Korea during cold months.

⏱ Prep 15 min 🍳 Cook 0 min 👤 8 personnes Coréenne Vegan Facile 🔥 60 kcal

Nutrition Facts · per serving

kcal

Energy

Protein

16g

Carbs

Fat

Fiber

15g

Sugar

🛒 Ingredients

3 Lemon

6 c. à soupe Honey

👨‍🍳 Instructions

1. Wash the lemons carefully and slice them thinly with the peel.

2. Remove the seeds and mix the slices with honey in a jar.

3. Let macerate for at least 3 days in the refrigerator, stirring daily.

4. To serve, dilute one to two spoonfuls of this mixture in hot water.

5. Stir well and enjoy hot, also eating the preserved lemon slices.

🛍 Find these ingredients

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🍎 Lemon Fruits Voir sur Joybuy → 🧁 Honey Pastry shop Voir sur Joybuy →

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