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Yubuchobap: Fried tofu pockets stuffed with delicate vinegared rice

Name: Yubuchobap: Fried tofu pockets stuffed with delicate vinegared rice
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 portions
Ingredients: 1 c. à café Sesame seeds; 200 g Tofu; 2 c. à soupe Brown sugar; 1 pincée Fine salt; 200 g White Short-Grain Rice; 1 c. à soupe Soy Sauce; 2 c. à soupe Rice Vinegar; 1 c. à soupe Roasted Sesame Oil

Slightly sweet tofu pockets filled with vinegar-seasoned rice, a snack that's as pretty as it is practical.

⏱ Prep 20 min 🍳 Cook 10 min 👤 2 personnes Coréenne Vegan Moyen 🔥 340 kcal

Nutrition Facts · per serving

340

kcal

Energy

12g

Protein

52g

Carbs

Fat

Fiber

Sugar

🛒 Ingredients

1 c. à café Sesame seeds

200 g Tofu

2 c. à soupe Brown sugar

1 pincée Fine salt

200 g White Short-Grain Rice

1 c. à soupe Soy Sauce

2 c. à soupe Rice Vinegar

1 c. à soupe Roasted Sesame Oil

👨‍🍳 Instructions

1. Season the hot rice with rice vinegar, brown sugar and a pinch of salt, let cool slightly.

2. Lightly brown the tofu cut into pockets in sesame oil.

3. Drizzle the tofu with soy sauce and a little brown sugar, let caramelize for 2 minutes.

4. Fill each tofu pocket with the vinegared rice using a spoon.

5. Sprinkle with sesame seeds before serving warm or cold.

🛍 Find these ingredients

Easily order your ingredients online.

🧂 Sesame seeds Spices & Herbs Voir sur Joybuy → 🫘 Tofu Legumes Voir sur Joybuy → 🧁 Brown sugar Pastry shop Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy → 🌾 White Short-Grain Rice Cereals & Starches Voir sur Joybuy → 🧂 Soy Sauce Spices & Herbs Voir sur Joybuy → 🧂 Rice Vinegar Spices & Herbs Voir sur Joybuy → 🫒 Roasted Sesame Oil Fats & Oilseeds Voir sur Joybuy →

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