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Dakgalbi: the spiced chicken sautéed that still sizzles in the pan at the table

Name: Dakgalbi: the spiced chicken sautéed that still sizzles in the pan at the table
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: 3 portions
Ingredients: 1 Onion; 400 g Chicken; 150 g Chinese Cabbage; 150 g Korean Rice Cake; 1 c. à soupe Soy Sauce; 1 c. à soupe Roasted Sesame Oil; 2 c. à soupe Gochujang Chili Paste; 3 gousses Garlic; 1 c. à soupe Korean Chili Powder

Marinated chicken sautéed with cabbage and rice cake in a large flat pan, a classic convivial dish to share.

⏱ Prep 30 min 🍳 Cook 18 min 👤 3 personnes Coréenne Omnivore Moyen 🔥 420 kcal

Nutrition Facts · per serving

420

kcal

Energy

28g

Protein

30g

Carbs

18g

Fat

Fiber

Sugar

🛒 Ingredients

1 Onion

400 g Chicken

150 g Chinese Cabbage

150 g Korean Rice Cake

1 c. à soupe Soy Sauce

1 c. à soupe Roasted Sesame Oil

2 c. à soupe Gochujang Chili Paste

3 gousses Garlic

1 c. à soupe Korean Chili Powder

👨‍🍳 Instructions

1. Mix gochujang, gochugaru, garlic and soy sauce for the marinade.

2. Marinate the chicken cut into pieces 30 minutes.

3. Heat a large pan with sesame oil.

4. Stir-fry the chicken 5 minutes then add Chinese cabbage, rice cake and onion.

5. Continue cooking 10 minutes while stirring until everything is cooked through and lightly caramelized.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Onion Vegetables Voir sur Joybuy → 🥩 Chicken Animal proteins Voir sur Joybuy → 🥦 Chinese Cabbage Vegetables Voir sur Joybuy → 🌾 Korean Rice Cake Cereals & Starches Voir sur Joybuy → 🧂 Soy Sauce Spices & Herbs Voir sur Joybuy → 🫒 Roasted Sesame Oil Fats & Oilseeds Voir sur Joybuy → 🧂 Gochujang Chili Paste Spices & Herbs Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🧂 Korean Chili Powder Spices & Herbs Voir sur Joybuy →

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