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Hobak-juk: sweet pumpkin porridge that comforts like a dessert

Name: Hobak-juk: sweet pumpkin porridge that comforts like a dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 portions
Ingredients: 2 c. à soupe Brown sugar; 50 g White Short-Grain Rice; 300 g Pumpkin

A sweet and creamy porridge made with blended pumpkin, lightly sweetened, perfect for a comforting breakfast.

⏱ Prep 15 min 🍳 Cook 30 min 👤 2 personnes Coréenne Vegan Facile 🔥 200 kcal

Nutrition Facts · per serving

200

kcal

Energy

Protein

44g

Carbs

Fat

Fiber

12g

Sugar

🛒 Ingredients

2 c. à soupe Brown sugar

50 g White Short-Grain Rice

300 g Pumpkin

👨‍🍳 Instructions

1. Cut the pumpkin into cubes and steam until tender.

2. Blend the cooked pumpkin with a little water to achieve a smooth purée.

3. Pour the purée into a pot with white rice and the remaining water.

4. Simmer for 20 minutes stirring regularly.

5. Add brown sugar at the end of cooking and serve lukewarm.

🛍 Find these ingredients

Easily order your ingredients online.

🧁 Brown sugar Pastry shop Voir sur Joybuy → 🌾 White Short-Grain Rice Cereals & Starches Voir sur Joybuy → 🥦 Pumpkin Vegetables Voir sur Joybuy →

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