🍖
LA-galbi: the short ribs sliced Los Angeles style, ultra tender
A fine cut through the bone that makes these marinated ribs particularly tender and quick to grill.
⏱ Prep 20 min
🍳 Cook 8 min
👤 3 personnes
Coréenne
Omnivore
Moyen
🔥 410 kcal
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Nutrition Facts · per serving
410
kcal
Energy
25g
Protein
15g
Carbs
27g
Fat
1g
Fiber
11g
Sugar
🛒 Ingredients
1/2
Onion
1 c. à soupe
Sesame seeds
500 g
Beef
2 c. à soupe
Brown sugar
1 tige
Green Onion
1/2
Asian Pear
3 c. à soupe
Soy Sauce
3 gousses
Garlic
👨🍳 Instructions
1. Blend Asian pear, onion, garlic, soy sauce and brown sugar for the marinade.
2. Marinate the thinly sliced ribs for at least 3 hours.
3. Drain the ribs lightly before cooking.
4. Grill 2 minutes on each side over high heat until caramelized.
5. Sprinkle with sesame seeds and green onion before serving.
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