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Samgyetang: Simmered Chicken That Fights Heat with Heat

Name: Samgyetang: Simmered Chicken That Fights Heat with Heat
Prep time: 40 min
Cook time: 70 min
Total time: 110 min
Yield: 2 portions
Ingredients: 1 Chicken; 1 pincée Black pepper; 1 c. à café Fine salt; 100 g White Short-Grain Rice; 6 gousses Garlic; 2 cm Ginger

A fortifying broth with chicken stuffed with sticky rice and garlic, traditionally enjoyed in summer in Korea.

⏱ Prep 40 min 🍳 Cook 70 min 👤 2 personnes Coréenne Omnivore Moyen 🔥 480 kcal

Nutrition Facts · per serving

480

kcal

Energy

38g

Protein

34g

Carbs

18g

Fat

Fiber

Sugar

🛒 Ingredients

1 Chicken

1 pincée Black pepper

1 c. à café Fine salt

100 g White Short-Grain Rice

6 gousses Garlic

2 cm Ginger

👨‍🍳 Instructions

1. Rinse the sticky rice and soak for 30 minutes.

2. Stuff the chicken with the drained rice, whole garlic cloves and ginger.

3. Place the chicken in a pot, cover with water and bring to a boil.

4. Skim then simmer on low heat for 1 hour until the meat falls apart.

5. Serve in the broth, seasoned with salt and black pepper.

🛍 Find these ingredients

Easily order your ingredients online.

🥩 Chicken Animal proteins Voir sur Joybuy → 🧂 Black pepper Spices & Herbs Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy → 🌾 White Short-Grain Rice Cereals & Starches Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🥦 Ginger Vegetables Voir sur Joybuy →

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