🥩

Daeji-bulgogi: marinated pork bulgogi style, spicier than the beef version

Name: Daeji-bulgogi: marinated pork bulgogi style, spicier than the beef version
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 3 portions
Ingredients: 1 c. à soupe Sesame seeds; 1 c. à soupe Brown sugar; 1 tige Green Onion; 2 c. à soupe Soy Sauce; 400 g Pork; 1 c. à soupe Roasted Sesame Oil; 1 c. à soupe Gochujang Chili Paste; 3 gousses Garlic; 1 cm Ginger

The pork version of bulgogi, marinated in gochujang for more character, seared over high heat in a few minutes.

⏱ Prep 30 min 🍳 Cook 10 min 👤 3 personnes Coréenne Omnivore Facile 🔥 370 kcal

Nutrition Facts · per serving

370

kcal

Energy

27g

Protein

13g

Carbs

22g

Fat

Fiber

Sugar

🛒 Ingredients

1 c. à soupe Sesame seeds

1 c. à soupe Brown sugar

1 tige Green Onion

2 c. à soupe Soy Sauce

400 g Pork

1 c. à soupe Roasted Sesame Oil

1 c. à soupe Gochujang Chili Paste

3 gousses Garlic

1 cm Ginger

👨‍🍳 Instructions

1. Mix gochujang, soy sauce, garlic, ginger and brown sugar for the marinade.

2. Marinate the thinly sliced pork for at least 30 minutes.

3. Heat sesame oil in a pan over high heat.

4. Sear the pork in small batches 5 minutes until caramelized.

5. Sprinkle with sesame seeds and green onion, serve with rice and lettuce leaves.

🛍 Find these ingredients

Easily order your ingredients online.

🧂 Sesame seeds Spices & Herbs Voir sur Joybuy → 🧁 Brown sugar Pastry shop Voir sur Joybuy → 🥦 Green Onion Vegetables Voir sur Joybuy → 🧂 Soy Sauce Spices & Herbs Voir sur Joybuy → 🥩 Pork Animal proteins Voir sur Joybuy → 🫒 Roasted Sesame Oil Fats & Oilseeds Voir sur Joybuy → 🧂 Gochujang Chili Paste Spices & Herbs Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🥦 Ginger Vegetables Voir sur Joybuy →

Liens affiliés — MyaPress perçoit une commission sans surcoût pour vous.

← All Recipes Log in →