🥗 Health & Nutrition Recipes

Warm green lentils with carrot, tomato, lemon-cumin vinaigrette — rich and filling.

Simmered chickpea stew with tomatoes, smoked paprika and rosemary.

Energy balls with cashews, grated coconut and dates, without cooking.

Stewed rich in proteins: green lentils and tofu with vegetables and mild spices.

Velvety leek and potato soup, simple and terribly comforting.

Garlic sautéed mackerel fillet with broccoli and sweet potato, simple and nutritious.

Vegan wrap with crispy chickpeas, cumin roasted vegetables and tahini.

Protein salad with sardines in oil, green lentils and tomatoes.

Nourishing millet, carrot and mushroom soup — gluten-free, vegan and rich in minerals.

Golden salmon fillet coated with crushed almonds and herbs — gluten-free and tasty.