🫘

Warm lentil salad

Warm green lentils with carrot, tomato, lemon-cumin vinaigrette — rich and filling.

⏱ Prep 10 min 🍳 Cook 20 min 👤 2 personnes International Vegan Facile 🔥 290 kcal
Nutrition Facts · per serving
290
kcal
Energy
14g
Protein
42g
Carbs
7g
Fat
12g
Fiber
7g
Sugar
🛒 Ingredients
200 g Green lentils
1 Onion
1 Lemon
2 Tomato
1 c. à café Dried parsley
1 c. à café Ground cumin
2 c. à soupe Extra virgin olive oil
2 gousses Garlic
1 Carrot
👨‍🍳 Instructions
1. Cook the lentils for 20 minutes in boiling salted water.
2. Drain and let cool for 5 minutes.
3. Slice the onion, dice the carrot and dice the tomato.
4. Mix lemon, olive oil, cumin, salt, pepper — your dressing.
5. Mix lentils, vegetables, vinaigrette and sprinkle with dried parsley.
← All Recipes Log in →