🫘
Warm lentil salad
Warm green lentils with carrot, tomato, lemon-cumin vinaigrette — rich and filling.
⏱ Prep 10 min
🍳 Cook 20 min
👤 2 personnes
Vegan
Facile
🔥 290 kcal
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Nutrition Facts · per serving
290
kcal
Energy
14g
Protein
42g
Carbs
7g
Fat
12g
Fiber
7g
Sugar
🛒 Ingredients
200 g
Green lentils
1
Lemon
1
Carrot
1
Onion
2
Tomato
2 gousses
Garlic
1 c. à café
Ground cumin
1 c. à café
Dried parsley
2 c. à soupe
Extra virgin olive oil
👨🍳 Instructions
1. Cook the lentils for 20 minutes in boiling salted water.
2. Drain and let cool for 5 minutes.
3. Slice the onion, dice the carrot and dice the tomato.
4. Mix lemon, olive oil, cumin, salt, pepper — your dressing.
5. Mix lentils, vegetables, vinaigrette and sprinkle with dried parsley.
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Green lentils
Legumes
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Lemon
Fruits
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Carrot
Vegetables
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Onion
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Tomato
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Garlic
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Ground cumin
Spices & Herbs
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Dried parsley
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Extra virgin olive oil
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