🍲
Chickpea and tomato stew
Simmered chickpea stew with tomatoes, smoked paprika and rosemary.
⏱ Prep 10 min
🍳 Cook 30 min
👤 4 personnes
International
Vegan
Facile
🔥 220 kcal
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Nutrition Facts · per serving
220
kcal
Energy
10g
Protein
30g
Carbs
7g
Fat
8g
Fiber
6g
Sugar
🛒 Ingredients
1
Onion
480 g
Chickpeas
3
Tomato
1 c. à café
dried rosemary
1 c. à café
Smoked paprika
2 c. à soupe
Extra virgin olive oil
3 gousses
Garlic
👨🍳 Instructions
1. Brown the onion and garlic in olive oil.
2. Add smoked paprika and dried rosemary.
3. Add the chickpeas and crushed tomatoes.
4. Cover and simmer for 25 minutes over low heat.
5. Adjust the seasoning and serve with wholemeal bread.
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Onion
Vegetables
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Chickpeas
Legumes
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Tomato
Vegetables
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dried rosemary
Spices & Herbs
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Smoked paprika
Spices & Herbs
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Extra virgin olive oil
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Garlic
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