🥗 Health & Nutrition Recipes

Light pot-au-feu with chicken, carrots and leeks — the warmth of the hearth.

The great Provençal classic — tuna, eggs and sunny vegetables, lactose-free.

Salmon cooked in foil in the oven with zucchini, carrot and Provence herbs.

Revisited beef bourguignon without wine — simmered in vegetable broth with mushrooms.

Light chicken stew with carrots and onions — comforting, gluten-free broth.

Traditional Basque chicken with peppers and tomatoes — slow-cooked and tasty, gluten-free.

Cold or hot zucchini soup with fresh mint and Greek yogurt.

Long-simmered beef stew with carrots and herbs — gluten-free, deep flavor.

Authentic ratatouille with simmered sunny vegetables — vegan, gluten-free and generous.

Salmon en papillote with lemon and fresh herbs — steam cooking, no added fat.