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Lemon and herb salmon papillote

Name: Lemon and herb salmon papillote
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 2 portions
Ingredients: 1 Lemon; 300 g Salmon; 1 c. à café Herbs of Provence; 1 pincée Black pepper; 1 pincée Fine salt; 2 c. à café Dried dill

Salmon en papillote with lemon and fresh herbs — steam cooking, no added fat.

⏱ Prep 5 min 🍳 Cook 18 min 👤 2 personnes Omnivore Facile 🔥 280 kcal

Nutrition Facts · per serving

280

kcal

Energy

30g

Protein

Carbs

16g

Fat

Fiber

Sugar

🛒 Ingredients

1 Lemon

300 g Salmon

1 c. à café Herbs of Provence

1 pincée Black pepper

1 pincée Fine salt

2 c. à café Dried dill

👨‍🍳 Instructions

1. Preheat the oven to 200°C.

2. Place each salmon fillet on a sheet of baking paper.

3. Add lemon slices, dried dill, Provence herbs, salt, pepper.

4. Close the foil packets tightly and bake for 15-18 min.

5. Serve in foil with steamed vegetables or brown rice.

🛍 Find these ingredients

Easily order your ingredients online.

🍎 Lemon Fruits Voir sur Joybuy → 🥩 Salmon Animal proteins Voir sur Joybuy → 🧂 Herbs of Provence Spices & Herbs Voir sur Joybuy → 🧂 Black pepper Spices & Herbs Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy → 🧂 Dried dill Spices & Herbs Voir sur Joybuy →

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