🥗 Health & Nutrition Recipes

Vegan tagine with chickpeas, carrot and ras el hanout — fragrant and tender.

Creamy dessert cream with coconut milk, chia seeds and vanilla.

Warm green lentils with carrot, tomato, lemon-cumin vinaigrette — rich and filling.

Hearty Italian soup with seasonal vegetables, pearl barley and Mediterranean herbs.

Simmered chickpea stew with tomatoes, smoked paprika and rosemary.

Stewed rich in proteins: green lentils and tofu with vegetables and mild spices.

Aloo gobi revisited: sweet potato and broccoli sautéed with Indian spices — vegan and col…

Vegan wrap with crispy chickpeas, cumin roasted vegetables and tahini.

Protein salad with sardines in oil, green lentils and tomatoes.

Nourishing millet, carrot and mushroom soup — gluten-free, vegan and rich in minerals.