🥗 Health & Nutrition Recipes

Spicy Indo-British soup with chicken, lentils and almond milk flavored with curry.

Bowl inspired by Japanese chirashi with salmon, avocado and vinegar rice.

Wholemeal pasta with salmon, spinach and lemon-yogurt sauce — rich in omega-3.

Express chicken-vegetable wok with Asian spices — gluten-free, colorful and tasty.

Festive wrap with sautéed shrimp, fresh avocado and lemon-coriander sauce.

Nordic salmon-avocado toast on wholemeal bread — omega-3 and healthy fats for breakfast.

Express vegan wok: firm tofu, edamame, broccoli and mushrooms sautéed with Asian spices.

Homemade ground steak served with sweet potato puree and salad — gluten-free, filling.

Classic bowl meal prep: grilled chicken, brown rice and steamed broccoli.

Hawaiian poke bowl with marinated tuna, sweet mango and crunchy edamame.